This is so easy and absolutely delicious!
Mix 16 oz cream cheese and 1 cup white sugar with 1 tsp vanilla.
Open a can of crescent roll dough and spread into greased 13×9 pan. Spread the cream cheese mixture on top. Open the other can and lay the dough on top gently. Then brush 1/2 cup melted margarine over the whole top layer. Mix 1/4 cup white sugar with 1 tsp cinnamon and sprinkle over the butter. Bake at 350 degrees for 25-30 minutes.
When it cooled slightly, I added the apples from a can of apple pie filling… went the easy route!