Photograph taken with Canon 5D Mark 11 with Canon 50mm macro lens with window light and a single modeling light. Fun recipe to photograph, create and eat!
This is an abbreviated version of a recipe by Gabriele Corcos.
Almond and Coconut Granola
Preheat oven to 275 degrees.
Line a sheet tray with parchment paper.
1 cup sliced almonds
¼ cup pine nuts
¼ cup walnuts
½ cup rolled oats
½ cup unsweetened flaked coconut
1/8 cup coconut oil
1/8 cup honey
½ teaspoon sea salt
½ cup chopped dried apricots
Mix all the ingredients except apricots, spread out on the sheet tray and bake 30 minutes. Add the apricots and let cool for 15 minutes.