Cream Cheese Squares with Apples

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This is so easy and absolutely delicious!

Mix 16 oz cream cheese and 1 cup white sugar with 1 tsp vanilla.

Open a can of crescent roll dough and spread into greased 13×9 pan.  Spread the cream cheese mixture on top. Open the other can and lay the dough on top gently. Then brush 1/2 cup melted margarine over the whole top layer. Mix 1/4 cup white sugar with 1 tsp cinnamon and sprinkle over the butter. Bake at 350 degrees for 25-30 minutes.

When it cooled slightly, I added the apples from a can of apple pie filling… went the easy route!